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FOOD SERVICE REBATES FOR MARYLAND BUSINESSES

FOOD SERVICE REBATES FOR MARYLAND BUSINESSES

Restaurants and chefs prefer to cook with natural gas because it is an affordable heat source that provides precise temperature control and consistent heat. Restaurants, kitchens, and cafeterias can save even more by moving to higher-efficiency food service equipment with rebates from Washington Gas.

Food Service Rebates

ELIGIBLE EQUIPMENT ITEM & EFFICIENCY REQUIREMENT REBATE
Combination Oven - Half Size  ENERGY STAR or ≥ 56% Efficient in Convection Mode ≥ 41% Efficient in Steam Mode $1200/unit 
 Combination Oven - Full Size ENERGY STAR or ≥ 56% Efficient in Convection Mode ≥ 41% Efficient in Steam Mode   $2200/unit
Convection Oven  ENERGY STAR or ≥ 46% Efficient

$1000/unit

Conveyor Oven

≥ 42% Efficient

$1500/unit

Rack Oven - Single ENERGY STAR or ≥ 48% Efficient

$3000/unit

 Rack Oven - Double ENERGY STAR or ≥ 52% Efficient  $4000/unit 
 Rotisserie Oven N/A   $1000/unit
Gas Fryer - Standard Vat ENERGY STAR or ≥ 50% Efficient

$1500/unit

 Gas Fryer - Large Vat ENERGY STAR or ≥ 50% Efficient   $2000/unit
 Gas Griddle - Single ENERGY STAR or ≥ 38% Efficient  $750/unit 
Gas Griddle - Double ENERGY STAR or ≥ 38% Efficient $1250/unit
 Gas Steam Cooker ≤ 6 pans ENERGY STAR or ≥ 38% Efficient  $1500/unit 
Gas Steam Cooker > 6 pans ENERGY STAR or ≥ 38% Efficient $2000/unit
Broiler   N/A  $500/unit
 Commercial Dishwasher ENERGY STAR  $500/unit 
Kitchen Demand Ventilation Controls ≤ 7.5 HP N/A $200/HP of motor
Spray Rinse Valve N/A $30/unit


To apply and learn more about available Existing Business Program rebates, visit our online portal.

Apply Now

For a list of approved service providers and contractors, download here.

To register as an approved contractor, start by visiting the contractor portal.

For an Existing Business Program technical sheet, download here.

Learn more about energy efficiency with our efficiency terms and definitions.

Back to MD Business Rebates Page

 

 

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